Here’s your Green Kitchen team!
Of course, we’re immensely proud of our people. We’re as mindful about finding the right people to join our team as we are about picking our ingredients and suppliers. We offer our people loads of support, give them access to training opportunities and make sure that they’re focused on serving up delicious food. It’s not at all about us, it’s all about you.
Our chefs are well trained professionals with strong culinary skills. They understand the value of healthy food to the human body and they prepare your food everyday with lots of love. Each and every week they create a menu which is not just healthy but also very nutritious and delicious.
We’re always looking out for the lastest food trends and we love to have some innovative streaks in our menus. Our kitchens are equipped to the highest standards. Every location has its own flair and its own atmosphere and we love them all.
We are especially proud of our salad bar artists who are motivated to the moon. Every day they cut up kilos of fresh produce from our trusted farmers. Once everything is chopped, sliced and diced, the real magic begins. Bowls packed with natural colours and a plentiful amount of choices that leave no one out of the salad equation.
We provide a feast for the eyes as well as the stomach – while the senses of taste, smell, and sight are distinct, visual stimuli have been proven to alter the perception of taste, smell, and flavour. Our staff motivation is all about magic on the plate.
Food Heroes is what we call our chefs and food artists here. With determination and passion they cook everyday the perfect food for us. We’ve had nothing but pleasant comments from our clients about the great choice and diversity of menus.
We’re all about how to amplify the fresh produce we receive daily. Our chefs are leading the dance of a healthy food equilibrium. With a big smile they’ll brighten up your lunch time.
Our staff is extremely close, we love exchanging all day chats and we love doing our daily food photo competition. We love the challenge of everyday and the challenge of preparing food by season.
Magic happens when you put food lovers at work, providing them with all sorts of healthy ingredients and let them create their own menus. We are supporters of the environment and we support a healthy lifestyle, we’re always finding a way to show this in our restaurants and in our work life.
In our Green Kitchen Atelier from 6:30 am in the morning all our busy bees are preparing everyday all our sandwiches, wraps, faluches, bagels, tartines, buns, business lunch boxes, your self created salads, business salads, and greenies. They cook kilos of pasta, grill bacon, bake all breads and produce all cold salads. Once all is prepared and done they pack it all up, load it to the green vans and go out for delivery all over Brussels.
In between all of the busy mornings they always find the time to sing songs and dance through the atelier to get their ingredients. We just love the atelier atmosphere.
Meet the team
Our team has fun at any time of the day. We love to laugh, make jokes and make you happy with our skills and professionalism…We love working together!
Paul-Eric - Director
Jenny - Site manager
Cedric - Atelier manager
Ursula - All Round Collaborator
Yasser - Restaurant artist
Jeremy - Site manager
Ahmed- Salad bar artist
Olgica - Saladbar specialist
Tim - Kitchen chef
Frederick - Site manager
Ruben - Restaurant artist
Laiza - Site manager
Robin - salad bar artist
Sitta - Site manager
Michel - kitchen chef
Julia - Site manager
Boureima - Assistant
Morgan - Restaurant artist
Ruben - Event manager
Emilia - Assistant
Jonathan - Event Chef
Sandra - Administration
Joeri - Green Kitchen Manager
Katleen - Conference Specialist
Farid – Pizza Artist
Valerie – Salad bar Artist
Ismael - Barbecue Artist
Sumbul – Salad bar Artist
Lamiae – Dessert Artist
Marie - All round collaborator
Patricia – Sandwich Artist
Brigitte - Sandwich Artist
Let’s talk about us!
Do you have any questions about us? Please let us know…We would love to know more about you and what you think about our team and food options…