+32 25 132 875

Awesome people

Here’s your Green Kitchen team!

Of course, we’re immensely proud of our people. We’re as mindful about finding the right people to join our team as we are about picking our ingredients and suppliers. We offer our people loads of support, give them access to training opportunities and make sure that they’re focused on serving up delicious food. It’s not at all about us, it’s all about you.

Culinary discipline

Our chefs are well trained professionals with strong culinary skills. They understand the value of healthy food to the human body and they prepare your food everyday with lots of love. Each and every week they create a menu which is not just healthy but also very nutritious and delicious.

We’re always looking out for the lastest food trends and we love to have some innovative streaks in our menus. Our kitchens are equipped to the highest standards. Every location has its own flair and its own atmosphere and we love them all.

Staff member cutting freshly baked bread for the salad bar
Staff member preparing a plate for a guest
Staff member preparing nuts seeds and dry fruits for salad bar

Salad Artists

We are especially proud of our salad bar artists who are motivated to the moon. Every day they cut up kilos of fresh produce from our trusted farmers. Once everything is chopped, sliced and diced, the real magic begins. Bowls packed with natural colours and a plentiful amount of choices that leave no one out of the salad equation.

We provide a feast for the eyes as well as the stomach – while the senses of taste, smell, and sight are distinct, visual stimuli have been proven to alter the perception of taste, smell, and flavour. Our staff motivation is all about magic on the plate.

Staff member smiling at clients
Beautiful salad bar packed with lots of good healthy food
Beautiful interior of the Belliard lunch restaurant

Food Heroes

Food Heroes is what we call our chefs and food artists here. With determination and passion they cook everyday the perfect food for us. We’ve had nothing but pleasant comments from our clients about the great choice and diversity of menus.

We’re all about how to amplify the fresh produce we receive daily. Our chefs are leading the dance of a healthy food equilibrium. With a big smile they’ll brighten up your lunch time.

Staff member preparing the spoons for the salad bar
A plentiful stuffed salad bar with fresh vegetables
Chef Michel and his salad bar artist preparing food for the clients

Magic makers

Our staff is extremely close, we love exchanging all day chats and we love doing our daily food photo competition. We love the challenge of everyday and the challenge of preparing food by season.

Magic happens when you put food lovers at work, providing them with all sorts of healthy ingredients and let them create their own menus. We are supporters of the environment and we support a healthy lifestyle, we’re always finding a way to show this in our restaurants and in our work life.

Fresh homemade broccoli quiche
Tomato mozzarella plate with fresh basil and olive oil
Salad bar restaurant with a rooftop terrace on Avenue Louise

Lunch designers

In our Green Kitchen Atelier from 6:30 am in the morning all our busy bees are preparing everyday all our sandwiches, wraps, faluches, bagels, tartines, buns, business lunch boxes, your self created salads, business salads, and greenies. They cook kilos of pasta, grill bacon, bake all breads and produce all cold salads. Once all is prepared and done they pack it all up, load it to the green vans and go out for delivery all over Brussels.

In between all of the busy mornings they always find the time to sing songs and dance through the atelier to get their ingredients. We just love the atelier atmosphere.

Business lunch boxes waiting to be filled
Salat bowls waiting to be topped with clients compositions
Sandwiches being prepared for filling

Meet the team

Our team has fun at any time of the day. We love to laugh, make jokes and make you happy with our skills and professionalism…We love working together!

Portrait of Matthias Hanssen - CEO & founding member
Matthias Hanssen
Founding partner
Portrait of Guido Perremanns - CEO Atalian
Guido Perremens
CEO atalian
Portrait of Werner Schuermans - Director
Werner Schuermans
Director
Portrait of Pollo - Director & founding member
Paul-Eric - Director
Founding member
Portrait of Jenny at Spaces Mechelen
Jenny - Site manager
Spaces Mechelen
Portrait of Cedric - Atelier manager Green Attitude
Cedric - Atelier manager
Green Attitude
Portrait of Alex - Restaurant artist
Alex - Restaurant artist
tribes colonies
Portrait of Yasser - Restaurant artist Fountain Plaza
Yasser - Restaurant artist
Fountain plaza
Portrait of Jeremy - Site manager Spaces Belliard
Jeremy - Site manager
Spaces Belliard
Portrait of Ahmet - Salad bar artist ART56
Ahmed- Salad bar artist
art56
Portrait of Sandra - Salad bar artist Park Lane
Sandra - Salad bar artist
park lane
Portrait of Tim - Chef at ART56
Tim - Kitchen chef
ART56
Portrait of Frederick - Site manager at Spaces Zuiderpoort
Frederick - Site manager
Spaces zuiderpoort
Portrait of Ruben - Restaurant artist Park Lane
Ruben - Restaurant artist
Park Lane
Portrait of Laiza - Site manager at Spaces Auderghem
Laiza - Site manager
Spaces Auderghem
Portrait of Robin - Salad bar artist Fountain Plaza
Robin - salad bar artist
fountain plaza
Portrait of Sitta - Site manager at Tribes Louise
Sitta - Site manager
Tribes Louise
Portrait of Michel - Chef at Park Lane
Michel - kitchen chef
Park lane
Portrait of Julia - Site manager at L'Oréal
Julia - Site manager
L'Oréal
Portrait of Boureima - Green Kitchen Assistant
Boureima - Assistant
Art56
Portrait of Morgan - Restaurant artist
Morgan - Restaurant artist
Art56

Let’s talk about us!

Do you have any questions about us? Please let us know…We would love to know more about you and what you think about our team and food options…